Creamy Dill Curry Garlic Dip is a Delicious Dip for Pita Chips, Vegetables and Crackers! The Flavors of Dill and Curry in this Dip resembles flavors of Hummus!
Our Creamy Dill Curry Garlic Dip is loaded with Dilly and Curry Flavors! This Dip is Refrigerated for at least an hour so all the ingredients can Marinate together for even more Flavor. A Delicious Party Dip for Pita Chips, Crackers and Vegetables. Make Sure to Whip this Dip up for your next get together. Also Check Out our other Dips, Click Here!
Watch Us Make This, Video Below!
Prep Time: 10 Minutes
Refrigeration Marinating Time: 1 – 2 Hours
Creamy Dill Curry Garlic Dip Ingredients:
2 Cups Sour Cream
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
2 Teaspoons Dried Dill Weed (about 2 Tablespoons Fresh Dill Weed)
1 Teaspoon Curry Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
Creamy Dill Curry Garlic Dip Instructions:
1. First, you will need a Bowl with a Lid for Mixing and Marinating. Next, add Sour Cream, Fresh Minced Garlic, Dried Dill Weed, Curry Powder, Salt and Ground Black Pepper.
2. Now, Mix up the Ingredients really well. Then put the lid on the Bowl and Refrigerate for at least an Hour. The longer you refrigerate this dip, the More Flavor of Dill and Curry! Serve with Pita Chips, Crackers and Vegetables!
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