Creamy Tuna Pasta Casserole is made with Penne Pasta, Canned Tuna, Creamy Yogurt and Lots of Fresh Garlic and Seasonings!

Creamy Tuna Pasta Casserole is a Easy Meal and can be served as a Side Dish or the Main Dish! We cream this Tuna Casserole with Yogurt and it makes a Delicious Sauce with the Penne Pasta. The simple Seasonings of Fresh Garlic and Salt and Pepper are the perfect combination for this Casserole! Make Sure to Check Out All Our Pasta Easy Meals, Click Here!

Make This Recipe!

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Prep Time: 20 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Cooking Time: 25 Minutes
Serves 4 – 6

Creamy Tuna Pasta Casserole Ingredients:

16 Ounces Penne Pasta Dried
2 – 5 Ounce Cans of Tuna
2 Cups Yogurt
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
2 Teaspoons Salt
2 Teaspoons Ground Black Pepper
1/2 – 1 Cup Shredded Cheddar Cheese

Creamy Tuna Pasta Casserole Instructions:

1. First, you will need to Cook the Penne Pasta to Al Dente, this means not Mushy (See Instructions on the Box to Cook the Pasta). After the Pasta is done, Drain the Pasta and put it back in the Pot. Next, add Tuna, Yogurt, Fresh Minced Garlic, Salt and Ground Black Pepper to the Pot of Cooked Pasta.

2. Next, Mix up the Tuna Pasta Ingredients and then Put all the Pasta Mix in a 13 X 9 Inch Casserole Pan. Sprinkle the Shredded Cheddar Cheese on top of the Creamy Tuna Pasta Casserole.

3. PreHeat the Oven at 350 Degrees F. Bake the Creamy Tuna Pasta Casserole for 25 Minutes or until the Cheese is a Little Brown on Top.