Creamy Yogurt Horseradish Sauce is One of Our Family Favorite Sauces for Smothering over Sausages, Roast Beef, Hamburgers, Burritos and even as a Dip for Vegetables! Try this Sauce on anything!

Homemade Sauces are Delicious and Easy! We Create all Different Sauces for a Variety of Dishes! Our Horseradish Sauce is Excellent on Sausages, Roast, Fajitas and So Much More! The Flavors in this Sauce Marry great Together with the Yogurt, Making this Sauce a little Healthier and a Family Favorite!

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Watch Us Make This, Scroll to Video Below! 

Prep Time: 15 Minutes
Refrigerator Marinating Time: 1 – 2 Hours 

Creamy Yogurt Horseradish Sauce Ingredients:

2 Cups Plain Yogurt
2 Tablespoons Prepared Horseradish
2 Tablespoons Dijon Mustard
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Tip: Use Greek Yogurt for a Thicker Sauce, Use Regular Yogurt for Thinner Sauce! Both are Delicious!

Creamy Yogurt Horseradish Sauce Instructions:

1. First you will need a Bowl with a Lid, Now add Yogurt, Prepared Horseradish, Dijon Mustard, Fresh Minced Garlic, Salt and Black Pepper.

2. Next, Mix up all the Ingredients really well. Put the lid on the Bowl and Refrigerate for 1 – 2 Hours. 

Now the Sauce is ready to Smother over Sausages, Meats, Fajitas, Burritos and so much more!