Fajita Sausage Pasta

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Fajita Sausage Pasta is made with Green Bell Peppers and Onions Seasoned with Tex Mex Flavors then Roasted in the Oven with the Sausages! Toss with Penne Pasta for a Delicious Dinner!

Pasta Meals are always a Budget Friendly go to in our House! There are so many ways to make Pasta and this one is Delicious! Full of Sausage and Roasted, Seasoned Peppers and Onions mixed with Pasta Make this dish taste like Fajitas! We have lots more Pasta Recipes, Make Sure to Check them out, Click Here!

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Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 – 40 Minutes
Cook Pasta According to Package Instructions 
Pasta - Dining in with Danielle

Fajita Sausage Pasta Ingredients:

16 Ounces Penne Pasta
5 Sausages (Pork, Chicken or Turkey)
1 Green Bell Pepper Large
2 Onions Small
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
4 Tablespoons Extra Virgin Olive Oil
3 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
1/4 Cup Extra Virgin Olive Oil (add this to the Pasta when done cooking and is drained)

Fajita Sausage Pasta Instructions:

1. First, you will need a Nonstick Baking Sheet. Then Slice up the Green Bell Peppers and Onions and put them on the Pan. Next Add, Fresh Minced Garlic, Extra Virgin Olive Oil, Ground Cumin, Chili Powder, Salt and Ground Black Pepper. 
Fajita Vegetables - Dining in with Danielle

2. Now, Mix up the Fajita Vegetables with all the Ingredients and Evenly put them on one side of the Baking Sheet. Next, Add the Sausages to the other side of the Pan. 
Sausage Fajita Pasta - Dining in with Danielle

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3. PreHeat Oven at 375 Degrees F. Roast the Vegetables and Sausage for 25 Minutes. Then Flip the Sausages over and Roast for another 10 – 15 Minutes. While the Vegetables and Sausages are Roasting, this is a good time to Cook the Pasta. Cook the Pasta according to the Package. 
Fajita ingredients - Dining in with Danielle

4. Now, the Pasta and the Roasted Fajita Vegetables and Sausage are done. Put the Drained Pasta in a Pan or Bowl and Add the 1/4 Cup of Extra Virgin Olive Oil. Then cut the Sausages into 1/2 inch thick Coins and Add to the Pasta with the Fajita Vegetables. Stir the Ingredients really well. Ready to Serve! 
Fajita Sausage Pasta - Dining in with Danielle

Fajita Sausage Pasta

Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 – 40 Minutes
Cook Pasta According to Package Instructions

Fajita Sausage Pasta Ingredients:

16 Ounces Penne Pasta
5 Sausages (Pork, Chicken or Turkey)
1 Green Bell Pepper Large
2 Onions Small
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
4 Tablespoons Extra Virgin Olive Oil
3 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
1/4 Cup Extra Virgin Olive Oil (add this to the Pasta when done cooking and is drained)

Fajita Sausage Pasta Instructions:

1. First, you will need a Nonstick Baking Sheet. Then Slice up the Green Bell Peppers and Onions and put them on the Pan. Next Add, Fresh Minced Garlic, Extra Virgin Olive Oil, Ground Cumin, Chili Powder, Salt and Ground Black Pepper.

2. Now, Mix up the Fajita Vegetables with all the Ingredients and Evenly put them on one side of the Baking Sheet. Next, Add the Sausages to the other side of the Pan.

3. PreHeat Oven at 375 Degrees F. Roast the Vegetables and Sausage for 25 Minutes. Then Flip the Sausages over and Roast for another 10 – 15 Minutes. While the Vegetables and Sausages are Roasting, this is a good time to Cook the Pasta. Cook the Pasta according to the Package.

4. Now, the Pasta and the Roasted Fajita Vegetables and Sausage are done. Put the Drained Pasta in a Pan or Bowl and Add the 1/4 Cup of Extra Virgin Olive Oil. Then cut the Sausages into 1/2 inch thick Coins and Add to the Pasta with the Fajita Vegetables. Stir the Ingredients really well. Ready to Serve! 

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

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