Olive Dill Pickle Cheese Ball

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Olive Dill Pickle Cheese Ball is a Delicious Appetizer Party Food Made with Black Olives, Baby Dill Pickles, Dill Weed and Cream Cheese! Serve with Crackers, Pita Chips and Chips!

Cheese Balls are Easy and great Appetizers for Parties and Holiday’s! We like to create all different types and Flavors of Cheese Balls and This one is Full of Olives and Pickles, Delicious! Make Sure To Check Out all of our Sauces and Cheese Balls, Click Here!

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Prep Time: 10 Minutes
Refrigeration Time: 1 Hour or More 
Cheese Ball - Dining in with Danielle

Olive Dill Pickle Cheese Ball Ingredients:

1 – 8 Ounce Package Cream Cheese (Room Temperature)
1/2 Cup Black Olives (Cut in Half Length Wise)
1 Baby Dill Pickle (Cut in Chunks)
1 Teaspoon Dried Dill Weed (or 1 Tablespoon Fresh Dill Weed)
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper

Olive Dill Pickle Cheese Ball Instructions:

1. First, You will need a Bowl, Add Cream Cheese, Cut Up Black Olives, Cut Up Baby Dill Pickle, Dried Dill Weed, Salt and Ground Black Pepper. 
Cheese Balls - Dining in with Danielle

2. Next, Mix Up the Ingredients Really Well. Now, you will need Plastic Wrap or Parchment Paper, Scoop all the Cheese Ball Ingredients on the Paper. 
Party Cheese Ball - Dining in with Danielle

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3. Wrap The Cheese Ball and Form into a Ball. Chill in the Refrigerator for 1 – 2 Hours before Serving. After Chilled, Take out and unwrap and Serve with Crackers, Pita Chips, Chips and More! 
Cheese Ball - Dining in with Danielle

Dining in with Danielle for more recipes!

Photos By Danielle and videos By my love Chris Redding

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