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Roasted Soy Sauce Cabbage Steaks are Marinated with Soy Sauce, Fresh Minced Garlic, Ground Ginger and Ground Black Pepper then Roasted in the Oven! Delicious Side Dish or a Vegetarian Meal!
Cabbage Steaks are Easy and Delicious as a Side Dish or a Main Vegetarian Meal and even better when Roasted in the Oven, better than Sautéed! This Recipe is inspired by Flavors of Soy Sauce and Ground Ginger giving a Chinese Food Flavor! Make Sure to Check out All our Side Dish Recipes, Click Here!
Make This Recipe!
For More Detailed Recipe Instructions, Just Scroll!
Watch Us Make This, Video Below!
Prep Time: 15 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Time: 40 – 45 Minutes
Roasted Soy Sauce Cabbage Steaks Ingredients:
1 Head Cabbage
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
4 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Soy Sauce
1 Teaspoon Ground Ginger
1 Teaspoon Ground Black Pepper
Roasted Soy Sauce Cabbage Steaks Instructions:
1. First, you will need a Baking Sheet Coated with Olive Oil, Not too Much, About 1 Tablespoon. Next, preparing the Cabbage Steaks. Take the First Layers off the Cabbage Head so the Head doesn’t have loose Leaves. Then Cut the Bottom Off where the Stem is. Lay the Cabbage Flat side down, Cut a little off each Side so the Cabbage Steaks will be Flat. Now Cut in to Steaks about 1/2 to 1 inch Thick, We usually get 4 to 6 Half Steaks. Place them on the Baking Sheet.
TIP: Depending how Big the Cabbage Head is, will determine how Big to cut the Steaks. You can cut them thinner if preferred but adjust the Roasting Time!
2. Now, In a Bowl, Add Fresh Minced Garlic, Extra Virgin Olive Oil, Soy Sauce, Ground Ginger and Ground Black Pepper. Stir the Marinade until it is Mixed, with a Pastry Brush, Start Brushing the Tops of the Cabbage Steaks evenly with all the Marinade. Then let the Cabbage Steaks Marinade for 20 Minutes. 
3. PreHeat Oven at 400 Degrees F. Roast the Cabbage Steaks for 40 – 45 Minutes or until they are Crispy on the Outside and you can pierce a Fork through the Steaks. Serve as a Side Dish or as a Vegetarian Meal! 
Roasted Soy Sauce Cabbage Steaks
Prep Time: 15 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Time: 40 – 45 Minutes
Roasted Soy Sauce Cabbage Steaks Ingredients:
1 Head Cabbage
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
4 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Soy Sauce
1 Teaspoon Ground Ginger
1 Teaspoon Ground Black Pepper
Roasted Soy Sauce Cabbage Steaks Instructions:
1. First, you will need a Baking Sheet Coated with Olive Oil, Not too Much, About 1 Tablespoon. Next, preparing the Cabbage Steaks. Take the First Layers off the Cabbage Head so the Head doesn’t have loose Leaves. Then Cut the Bottom Off where the Stem is. Lay the Cabbage Flat side down, Cut a little off each Side so the Cabbage Steaks will be Flat. Now Cut in to Steaks about 1/2 to 1 inch Thick, We usually get 4 to 6 Half Steaks. Place them on the Baking Sheet.
TIP: Depending how Big the Cabbage Head is, will determine how Big to cut the Steaks. You can cut them thinner if preferred but adjust the Roasting Time!
2. Now, In a Bowl, Add Fresh Minced Garlic, Extra Virgin Olive Oil, Soy Sauce, Ground Ginger and Ground Black Pepper. Stir the Marinade until it is Mixed, with a Pastry Brush, Start Brushing the Tops of the Cabbage Steaks evenly with all the Marinade. Then let the Cabbage Steaks Marinade for 20 Minutes.
3. PreHeat Oven at 400 Degrees F. Roast the Cabbage Steaks for 40 – 45 Minutes or until they are Crispy on the Outside and you can pierce a Fork through the Steaks. Serve as a Side Dish or as a Vegetarian Meal!
Dining in with Danielle for more recipes!
Photos By Danielle and videos By my love Chris Redding
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