Pickle Cheddar Cheese Ball is a Delicious Appetizer and Party Dip loaded with Chunky Dill Pickles, Fresh Minced Garlic, Dill Weed and Cheddar Cheese! Serve with Crackers, Pita Chips, Chips and Vegetables! 

Cheese Balls are always a great Appetizer for Parties, Holiday’s and Barbecues! This one is our Pickle and Cheddar Cheese Flavored Cheese Ball, if you love Pickles, you will love this Cheese Ball. If you are looking for More Sauces and Cheese Ball Recipes, Make Sure to Click Here!

Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Refrigeration Time: 1 Hour or More 

Pickle Cheddar Cheese Ball Ingredients: 

1 – 8 Ounce Package Cream Cheese (Room Temperature)
2 Dill Pickles (Small to Medium cut in Chunks)
2 Tablespoons Fresh Minced Garlic
1 Teaspoon Dried Dill Weed (or 1 Tablespoon Fresh Dill Weed)
1 Teaspoon Ground Black Pepper
1 Cup Cheddar Cheese Shredded 

Pickle Cheddar Cheese Ball Instructions:

1. First, You will need a Bowl, Add Cream Cheese, Cut up Dill Pickles, Fresh Minced Garlic, Dried Dill Weed, Ground Black Pepper and Cheddar Cheese. 

2. Next, Mix up the Ingredients really well. Now, you will need Plastic Wrap or Parchment Paper, Scoop all the Cheese Ball Ingredients on the Paper. 

3. Wrap the Cheese Ball and Form in to a Ball. Chill in the Refrigerator for 1 Hour or More Before Serving. After Chilled, Take Out and Unwrap and Serve with Cracker, Pita Chips, Chips and More!