Pimento Olive Cheese Ball

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Our Cheese Ball with Green Olives and Pimentos is Easy and a Perfect Dip for any Occasion! Spread this Party Cheese Ball on Crackers, Chips, Vegetables and much more!

Our Pimento Olive Cheese Ball has loads of flavor with Simple Ingredients. We like to make this Cheese Ball during any Holiday as an Appetizer with Crackers. It is also Delicious to serve with Vegetables and Tortilla Chips, make sure to whip this Treat up for your next Get Together or Party! If you are looking for more Ideas, Check out our Sauces and Dips! Also if you want some Spice, our Taco Cheese Ball and Simple Chunky Salsa are a must!

Prep Time: 15 Minutes
Refrigeration Time: 2 Hours
Serves 6 – 8
Pimento Spread - Dining in with Danielle

Pimento Olive Cheese Ball Ingredients:

1 – 8 OZ Package Cream Cheese (Room Temperature)
1/2 Cup Shredded Cheddar Cheese
2 Tablespoons Fresh Minced Garlic (About 2 Cloves)
1/2 Cup Pimento Stuffed Green Olives (Sliced In Half)
1 Teaspoon Ground Black Pepper
Plastic Wrap or Wax Paper

Amazon Fresh

Pimento Olive Cheese Ball Instructions:

1. First  you will need a Mixing Bowl, then add Cream Cheese, Cheddar Cheese, Fresh Minced Garlic, Sliced Pimento Stuffed Green Olives and Black Pepper. 
Cheese Ball Ingredients before mixed - Dining in with Danielle

2. Mix up the Ingredients really well, Put the Mixed Pimento Olive Cheese Ball ingredients on Plastic Wrap or Wax Paper. Wrap up the Cheese Ball and form it in to a Ball.
Wrap the Cheese Ball and form in to a ball - Dining in with Danielle

3. Put the Wrapped Cheese Ball in the Refrigerator and let it set for 2 Hours.
Pimento Olive Cheese Ball ready to serve - Dining in with Danielle

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

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Danielle Redding

I have been cooking since I was around 12 but I was helper since 8 or 9! I spent time in the kitchen with my mom and twin sister cooking and baking from scratch almost everyday. I grew up in a 6 people family on a budget but that doesn't mean we didn't eat good! Even though, I branched out when I had my own family with my cooking skills, cooking is in my blood! My husband of over 20 years is my inspiration to cook up different things and experiment with seasonings because I love to hear him say "MMMMM, that's so good"! He also is my helper and I love it! Our goal in our family of four, is to eat healthier on a budget in our own kitchen! The recipes you will find in Dining in with Danielle are all my own recipes from scratch. After many years of experimentation, these recipes are some of our favorites and for the most part easy! Our teenager and man son (when he is home) love to eat, LOL! We wanted our recipes to be something you can whip up on a wim! I also share a lot of tips and alterations of ingredients in our recipes.