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377Roasted Chicken Spaghetti is made with Marinated Boneless Chicken with Balsamic and Fresh Garlic Roasted and then Tossed with Spaghetti Pasta!
Our Roasted Chicken Spaghetti is a No Sauce Pasta Full of Marinated Boneless Chicken and all the juices soak up in to the Pasta, So Delicious! The sweet Balsamic Vinegar, Fresh Garlic and Ground Cumin Marinated Chicken is Sliced up and Tossed with Spaghetti Pasta for a Healthier Dinner Meal. For More Chicken Recipes, Click Here!
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Prep Time: 10 Minutes
Chicken Marinating Time: 30 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Chicken Time: 30 – 35 Minutes
Serves 4 – 6
Roasted Chicken Spaghetti Ingredients:
2 – 3 Pounds Boneless Chicken Thighs or Chicken Breasts (about 5 – 7 Boneless Chicken)
16 Ounces Dry Spaghetti Pasta
3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Balsamic Vinegar
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
2 Teaspoons Ground Cumin
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
Roasted Chicken Spaghetti Instructions:
1. First, you will need a Baking Sheet and then arrange the Boneless Chicken on the Pan. Now in a Bowl, add Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Minced Garlic, Ground Cumin, Salt and Black Pepper. Mix up the Marinade and then pour over the Boneless Chicken. Flip the Chicken over, making sure to get the Marinade all over, then Flip the Chicken back Over. Marinate for 30 Minutes on the Pan.
2. PreHeat the Oven at 400 Degrees F. Roast the Boneless Chicken in the Marinade for 30 – 35 Minutes. Meanwhile, this is a great time to Cook the Spaghetti Pasta, Follow the Directions on the Box and make sure not to over cook the Pasta. When the Chicken is done, take it out and let cool for a couple of Minutes. Also drain the Pasta and put it in a Pan you can mix Ingredients in. 
3. Next, Cut the Boneless Chicken in to Slices and then put all the Chicken Slices back in the Pan with all the Marinade left in the Pan. Mix up the Chicken, making sure to coat the Chicken and soaking up all the Juice.
4. Now that everything is cooked, Next add the Sliced up Roasted Chicken and juices to the Pan of Cooked Spaghetti Pasta. Mix up really well, making sure the Pasta and Chicken are soak up all the Juices. Ready to Serve!
Roasted Chicken Pasta
Prep Time: 10 Minutes
Chicken Marinating Time: 30 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Chicken Time: 30 – 35 Minutes
Serves 4 – 6
Roasted Chicken Spaghetti Ingredients:
2 – 3 Pounds Boneless Chicken Thighs or Chicken Breasts (about 5 – 7 Boneless Chicken)
16 Ounces Dry Spaghetti Pasta
3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Balsamic Vinegar
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
2 Teaspoons Ground Cumin
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
Roasted Chicken Spaghetti Instructions:
1. First, you will need a Baking Sheet and then arrange the Boneless Chicken on the Pan. Now in a Bowl, add Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Minced Garlic, Ground Cumin, Salt and Black Pepper. Mix up the Marinade and then pour over the Boneless Chicken. Flip the Chicken over, making sure to get the Marinade all over, then Flip the Chicken back Over. Marinate for 30 Minutes on the Pan.
2. PreHeat the Oven at 400 Degrees F. Roast the Boneless Chicken in the Marinade for 30 – 35 Minutes. Meanwhile, this is a great time to Cook the Spaghetti Pasta, Follow the Directions on the Box and make sure not to over cook the Pasta. When the Chicken is done, take it out and let cool for a couple of Minutes. Also drain the Pasta and put it in a Pan you can mix Ingredients in.
3. Next, Cut the Boneless Chicken in to Slices and then put all the Chicken Slices back in the Pan with all the Marinade left in the Pan. Mix up the Chicken, making sure to coat the Chicken and soaking up all the Juice.
4. Now that everything is cooked, Next add the Sliced up Roasted Chicken and juices to the Pan of Cooked Spaghetti Pasta. Mix up really well, making sure the Pasta and Chicken are soak up all the Juices. Ready to Serve!
Dining in with Danielle for more recipes!
Photos and video By my love Chris Redding
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