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Roasted Garlic Balsamic Cabbage Steaks are thick cut Cabbage slices and then Marinated with Balsamic Vinegar and Garlic and Roasted in the Oven!
Cabbage Steaks are so Delicious when Marinated and Roasted in the Oven! The Steaks are Meaty and Tender with a Sweet Garlic Flavor! Perfect for a Side Dish or a Vegetarian Meal! For More Side Dish Recipes, Click Here!
Make This Recipe!
For More Detailed Recipe Instructions, Just Scroll!
Watch Us Make This, Video Below!
Prep Time: 15 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Time: 40 – 45 Minutes
Roasted Garlic Balsamic Cabbage Steaks Ingredients:
1 Head of Cabbage
3 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
1 Teaspoons Salt
1 Teaspoon Ground Black Pepper
Roasted Garlic Balsamic Cabbage Steaks Instructions:
1. First, you need to prepare the Cabbage. Take the Outer Layer Leaves off, then cut the end off the Cabbage Head off. Cut the Cabbage Head in to Thick Slices and Put them on a Nonstick Baking Sheet (or use a Baking Sheet with Parchment Paper).
TIP: If you have a Large Cabbage Head, you will need to cut it in Half, then Cut thick slices like we did.
2. Now, in a Bowl, Add Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Minced Garlic, Salt and Ground Black Pepper. Mix up the Marinade really well. With a Pastry Brush, Start Brushing the Marinade on top of all the Cabbage Steaks. Let Sit a Marinate for at Least 20 Minutes.
3. PreHeat the Oven at 400 Degrees F. Roast the Marinated Cabbage Steaks for 40 – 45 Minutes or until you can Peirce the Steaks with a Fork. Take out of Oven and Serve!
TIP: If you are cutting the Cabbage Steaks thinner, Adjust the Roasting Time accordingly!
Roasted Garlic Balsamic Cabbage Steaks
Prep Time: 15 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Time: 40 – 45 Minutes
Roasted Garlic Balsamic Cabbage Steaks Ingredients:
1 Head of Cabbage
3 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
1 Teaspoons Salt
1 Teaspoon Ground Black Pepper
Roasted Garlic Balsamic Cabbage Steaks Instructions:
1. First, you need to prepare the Cabbage. Take the Outer Layer Leaves off, then cut the end off the Cabbage Head off. Cut the Cabbage Head in to Thick Slices and Put them on a Nonstick Baking Sheet (or use a Baking Sheet with Parchment Paper).
TIP: If you have a Large Cabbage Head, you will need to cut it in Half, then Cut thick slices like we did.
2. Now, in a Bowl, Add Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Minced Garlic, Salt and Ground Black Pepper. Mix up the Marinade really well. With a Pastry Brush, Start Brushing the Marinade on top of all the Cabbage Steaks. Let Sit a Marinate for at Least 20 Minutes.
3. PreHeat the Oven at 400 Degrees F. Roast the Marinated Cabbage Steaks for 40 – 45 Minutes or until you can Peirce the Steaks with a Fork. Take out of Oven and Serve!
TIP: If you are cutting the Cabbage Steaks thinner, Adjust the Roasting Time accordingly!
Dining in with Danielle for more recipes!
Photos and video By my love Chris Redding
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Will this freeze okay?
I have never froze these but I think they would be a little Mushy.
Hello, about how thick do you slice your cabbage? Thank you!
I personally cut them about an 1/2 to 1 inch thick by preference but you can cut them thinner, adjust time though.
Great recipe. I added some pepper flakes just because I like a little heat but a flavorful recipe with or without the red pepper.
We love it too and Thank You, My hubby likes to put red pepper on everything lol, Make sure to check out our other 2 Cabbage Steak Recipes!
Do you have the calorie etc count?
No I don’t, I stay away from giving health information on my recipes, Sorry
Do you cut the core of the cabbage out??
Or include it???
I usually cut the end off but keep the core in because we like the taste and also holds the steaks together!
Thanks for the recipe! Haven’t tried it yet but looking forward to it.
They are Really Good, also have a Tex Mex and Soy Sauce versions, Yum!
I don’t have the dark balsamic vinegar. But have White Balsamic Reduction Coconut. It’s thick I says I can use it on everything. Tastes pretty good.
Would you use it?
I have never had that, sounds interesting! I would definitely try it! Let me know how it turned out!