Roasted Sweet Tex Mex Broccoli is a Delicious Side Dish Marinated with Balsamic Vinegar, Fresh Minced Garlic and Tex Mex Seasonings, Then Roasted in the Oven!

Roasted Broccoli is the only way we eat Broccoli as a Side Dish! The different Flavor Marinades and the Oven Roasted Flavor are so Good and Not Mushy! This one is our Balsamic and Tex Mex Broccoli Recipes Combined together to make a Sweet Tex Mex Flavor! We also have Many different Roasted Vegetables like Carrots, Green Beans, Asparagus, Corn, Sweet Potatoes, Brussels Sprouts, Cabbage and Squash! Make Sure to Check Out all of our Roasted Vegetables, Click Here!

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Watch Us Make This, Video Below!

Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 – 40 Minutes 

Roasted Sweet Tex Mex Broccoli Ingredients:

6 Cups Broccoli (Fresh or Frozen Unthawed)
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Balsamic Vinegar
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

Roasted Sweet Tex Mex Broccoli Instructions:

1. First, you will need a Nonstick Baking Sheet or Put Parchment Paper on the Baking Sheet. Next, Add Broccoli, Fresh Minced Garlic, Extra Virgin Olive Oil, Balsamic Vinegar, Ground Cumin, Chili Powder, Salt and Ground Black Pepper to the Baking Sheet. 

2. Now, Mix up the Broccoli and Ingredients really well, we use our hands, it’s easier. Spread the Broccoli out on the Baking Sheet, Make sure not to stack on each other or else they won’t Roast correctly. Marinate on the Pan for 20 Minutes. 

3. PreHeat Oven at 375 Degrees F. After the Broccoli has Marinated, Put the Broccoli in the Oven for 35 – 40 Minutes. No Need to Turn Over.