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Steak Fajita Pasta is Full of Steak Strips, Green Bell Peppers, Onions, Garlic, Ground Cumin, Chili Powder then Tossed with Penne Pasta! Easy and Delicious!
So many ways to make a Pasta Dinner, This one does Not disappoint! The Tex Mex Flavors Coated on the Steak, Bell Peppers and Onions Creates a Delicious Sauce on the Pasta! We also have a Vegetarian and a Sausage Version of this Fajita Pasta, all are very good. Also Make Sure To Check Out All of Our Pasta Creations and Much More, Click Here!
Make This Recipe!
For More Detailed Recipe Instructions, Just Scroll!
Watch Us Make This, Video Below!
Prep Time: 15 Minutes
Marinating Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 – 40 Minutes (This is for the Steak and Vegetables)
Cook Pasta according to Instructions
Steak Fajita Pasta Ingredients:
16 Ounces Penne Pasta
1 Pound Sirloin Tip Thin Steak (or any Steak you would like)
1 Big or 2 Small Green Bell Peppers
2 Small Onions
4 Tablespoons Fresh Minced Garlic (about 4 Cloves)
4 Tablespoons Extra Virgin Olive Oil
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1/4 Cup Extra Virgin Olive Oil (this is for the Pasta after it is cooked)
Steak Fajita Pasta Instructions:
1. First, you will need a Nonstick Baking Sheet. Next, Cut the Green Bell Peppers and Onions in long strips. Just cut them in half, then slice the halves in to strips and put them on the Baking Sheet. Cut the Thin Steak in to strips, making sure to cut against the grain of the Steak and add them to the Pan. Next, Add Fresh Minced Garlic, Extra Virgin Olive Oil, Ground Cumin, Chili Powder, Salt and Ground Black Pepper to the Pan of Steak and Vegetables.
TIP: This can be done on the Stovetop but it is easier to put this in the Oven, also they get Roasted instead of soggy!
2. Now, Mix up the Ingredients on the Pan, Making sure all the Steak, Green Bell Peppers and Onions are coated with the Seasonings, we do this with our hands, much easier. Spread out the Steak and Vegetables evenly on the Pan. Marinate for 15 Minutes. 
3. PreHeat Oven at 375 Degrees F. Roast the Fajita Steak and Vegetables for 35 – 40 Minutes. While the Fajita Meat and Vegetables are Roasting, it is a good time to Cook the Pasta (Cook Pasta According to the Directions on the Package). 
4. Now, the Fajita Steak and Vegetables are done, the Pasta should be done as well. Drain the Pasta and put it in a Pan to Mix in. Add 1/4 Cup of Extra Virgin Olive Oil to the Pasta. Then add the Roasted Fajita Steak and Vegetables to the Pan of Pasta. Mix up really good, Making sure all the pasta is coated with the Seasonings. 
Steak Fajita Pasta
Prep Time: 15 Minutes
Marinating Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Roasting Time: 35 – 40 Minutes (This is for the Steak and Vegetables)
Cook Pasta according to Instructions
Steak Fajita Pasta Ingredients:
16 Ounces Penne Pasta
1 Pound Sirloin Tip Thin Steak (or any Steak you would like)
1 Big or 2 Small Green Bell Peppers
2 Small Onions
4 Tablespoons Fresh Minced Garlic (about 4 Cloves)
4 Tablespoons Extra Virgin Olive Oil
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1/4 Cup Extra Virgin Olive Oil (this is for the Pasta after it is cooked)
Steak Fajita Pasta Instructions:
1. First, you will need a Nonstick Baking Sheet. Next, Cut the Green Bell Peppers and Onions in long strips. Just cut them in half, then slice the halves in to strips and put them on the Baking Sheet. Cut the Thin Steak in to strips, making sure to cut against the grain of the Steak and add them to the Pan. Next, Add Fresh Minced Garlic, Extra Virgin Olive Oil, Ground Cumin, Chili Powder, Salt and Ground Black Pepper to the Pan of Steak and Vegetables.
TIP: This can be done on the Stovetop but it is easier to put this in the Oven, also they get Roasted instead of soggy!
2. Now, Mix up the Ingredients on the Pan, Making sure all the Steak, Green Bell Peppers and Onions are coated with the Seasonings, we do this with our hands, much easier. Spread out the Steak and Vegetables evenly on the Pan. Marinate for 15 Minutes.
3. PreHeat Oven at 375 Degrees F. Roast the Fajita Steak and Vegetables for 35 – 40 Minutes. While the Fajita Meat and Vegetables are Roasting, it is a good time to Cook the Pasta (Cook Pasta According to the Directions on the Package).
4. Now, the Fajita Steak and Vegetables are done, the Pasta should be done as well. Drain the Pasta and put it in a Pan to Mix in. Add 1/4 Cup of Extra Virgin Olive Oil to the Pasta. Then add the Roasted Fajita Steak and Vegetables to the Pan of Pasta. Mix up really good, Making sure all the pasta is coated with the Seasonings.
Dining in with Danielle for more recipes!
Photos By Danielle and videos By my love Chris Redding
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