Slow Cooker Cheesy Garlic Scalloped Potatoes

Follow by Email582
Facebook43
Youtube11.3k
Youtube
Pinterest46
Pinterest
Pinterest
Instagram377
Yummly1.5k
Yummly
Yummly

Cheesy Creamy Potatoes and Garlic in the Slow Cooker! These Hearty Potatoes are a Delicious Easy Meal or Side Dish! Satisfy your Comfort Food Craving!

Scalloped Potatoes are a Traditional Potato Casserole and there are so many ways to prepare them! We like using our Slow Cooker and let them Cook most of the day for a Delicious Easy Meal or to add as a Side Dish! We experiment a lot and adding Fresh Garlic and Yogurt really gives these Scalloped Potatoes a Creamy, Cheesy and Garlic Flavor with Soft and Hearty Potatoes! Sometimes the Simplest Ingredients marinated together brings out the Best Flavors! 

Help Us Grow For Free

If you are looking for more Sides, See our Side Dish Recipes!

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Scroll to Bottom for Video to Watch Us Make This!

Prep Time: 20 Minutes
Slow Cooker or Crock pot Temperature: High
Cooking Time: 6 – 7 Hours (Depends how Thick you cut the Potatoes)
Serves 6 – 8 
Scalloped Potatoes - Dining in with Danielle

Slow Cooker Cheesy Garlic Scalloped Potatoes Ingredients:

8 Idaho Potatoes
1/2 Cup Chicken Bullion
1 Cup Yogurt
4 Tablespoons Fresh Minced Garlic (about 4 Cloves)
2 Teaspoons Ground Black Pepper
2 Teaspoons Salt
2 Cups Shredded Sharp Cheddar Cheese

Slow Cooker Cheesy Garlic Scalloped Potatoes Instructions:

1. First thing to do, is to Prepare the Potatoes. We like to keep the Skin on but you can Peel them if you prefer. After the Potatoes are washed, then Slice the Potatoes into Rounds about 1/4 inch thick. (This is really up to you, you can slice them thinner if preferred!) Put all the sliced Potatoes in the Slow Cooker.
Potatoes sliced for Crock pot Scalloped Potatoes - Dining in with Danielle

2. Next you will add Chicken Bullion, Yogurt, Fresh Minced Garlic, Ground Black Pepper, Salt and 1 Cup Shredded Sharp Cheddar Cheese in to the Slow Cooker. 
Ingredients for Slow Cooker Scalloped Potatoes - Dining in with Danielle

Amazon Fresh

3. Now mix up all the Ingredients making sure all the Scalloped Potatoes are coated. We use a wooden spoon for this because the Potatoes can be hard to stir around. Then Sprinkle more Black Pepper and another 1 Cup Shredded Sharp Cheddar Cheese on Top.
Scalloped Potatoes ready to be slow cooked - Dining in with Danielle

4. Slow Cook the Scalloped Potatoes on High for 6 – 7 Hours. You want the Potatoes to be soft and the Sauce to be thick. During the Slow Cooking, you will see a lot of Liquid, this is from the Raw Potatoes, it will soak into the Potatoes after Hours of Slow Cooking. When the Scalloped Potatoes are done, let them cool for about 10 Minutes, this allows all the Sauce to thicken and soak in to the Potatoes!

TIP: You can Slow Cook these Scalloped Potatoes on Low, you will need to add more time. The Potatoes might take 8 – 10 Hours. Perfect for throwing them in the Slow Cooker in the Morning! 
Slow Cooker Cheesy Garlic Scalloped Potatoes Dinner - Dining in with Danielle

Slow Cooker Cheesy Garlic Scalloped Potatoes

Prep Time: 20 Minutes
Slow Cooker or Crock pot Temperature: High
Cooking Time: 6 – 7 Hours (Depends how Thick you cut the Potatoes)
Serves 6 – 8

Slow Cooker Cheesy Garlic Scalloped Potatoes Ingredients:

8 Idaho Potatoes
1/2 Cup Chicken Bullion
1 Cup Yogurt
4 Tablespoons Fresh Minced Garlic (about 4 Cloves)
2 Teaspoons Ground Black Pepper
2 Teaspoons Salt
2 Cups Shredded Sharp Cheddar Cheese

Slow Cooker Cheesy Garlic Scalloped Potatoes Instructions:

1. First thing to do, is to Prepare the Potatoes. We like to keep the Skin on but you can Peel them if you prefer. After the Potatoes are washed, then Slice the Potatoes into Rounds about 1/4 inch thick. (This is really up to you, you can slice them thinner if preferred!) Put all the sliced Potatoes in the Slow Cooker.

2. Next you will add Chicken Bullion, Yogurt, Fresh Minced Garlic, Ground Black Pepper, Salt and 1 Cup Shredded Sharp Cheddar Cheese in to the Slow Cooker. 

3. Now mix up all the Ingredients making sure all the Scalloped Potatoes are coated. We use a wooden spoon for this because the Potatoes can be hard to stir around. Then Sprinkle more Black Pepper and another 1 Cup Shredded Sharp Cheddar Cheese on Top.

4. Slow Cook the Scalloped Potatoes on High for 6 – 7 Hours. You want the Potatoes to be soft and the Sauce to be thick. During the Slow Cooking, you will see a lot of Liquid, this is from the Raw Potatoes, it will soak into the Potatoes after Hours of Slow Cooking. When the Scalloped Potatoes are done, let them cool for about 10 Minutes, this allows all the Sauce to thicken and soak in to the Potatoes!

TIP: You can Slow Cook these Scalloped Potatoes on Low, you will need to add more time. The Potatoes might take 8 – 10 Hours. Perfect for throwing them in the Slow Cooker in the Morning! 

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

Slow Cooker Cabbage Lentils | Dinin... x
Slow Cooker Cabbage Lentils | Dining In With Danielle
Follow by Email582
Facebook43
Youtube11.3k
Youtube
Pinterest46
Pinterest
Pinterest
Instagram377
Yummly1.5k
Yummly
Yummly
Creamy Black Bean Pasta
Creamy Taco Sauce
Chicken Fajita Frittata
Roasted Tex Mex Asparagus
Cheesy Oven Baked Potatoes
Shadow
Chunky Dill Pickle Cheese Ball
Creamy Dilly Garlic Dip
Creamy Dill Pickle Garlic Dip
Creamy Dijon Taco Yogurt Dip
Creamy Ranch Cheese Ball
Shadow

Leave a Comment

Your email address will not be published.