Sweet Balsamic Marinated Fresh Green Beans Wrapped with Turkey Bacon and Baked for a Crispy Bacon outside and Delicious Sweetly Roasted Green Beans!
We like to make our Delicious Turkey Bacon Wrapped Balsamic Green Beans for Special dinners as a Side Dish but most of the time, they don’t last long after coming out of the oven, so we think they are also a Perfect Appetizer! When we can find Fresh Green Beans and Turkey Bacon on Sale, these are a must at the dinner table! If you are looking for more Side Dish ideas, Check out our other Side Dishes Here!
A few of our Favorite Balsamic Side Dishes and Family Favorites are Brussels Sprouts Sweetly Roasted, Balsamic Roasted Carrots and Roasted Balsamic Garlic Zucchini!
Make This Recipe!
For More Detailed Recipe Instructions, Just Scroll!
Prep Time: 20 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Baking Time: 35 Minutes
Baking Sheet with Parchment Paper
Serves 4

Bacon Wrapped Balsamic Green Beans Ingredients:
1 Pound Fresh Green Beans
1 Pack Turkey Bacon
2 Tablespoons Balsamic Vinegar
1 Tablespoon Extra Virgin Olive Oil
1 Teaspoon Ground Black Pepper
TIP: If you are using Pork Bacon, Baking Time May be more or less to get the Bacon Crispy!
Bacon Wrapped Balsamic Green Beans Instructions:
1. First thing to do, Wash and Prepare the Greens by making sure the Stems are cut off and then cut the Bacon in Half. Next You will need a Baking Sheet with Parchment Paper. (If you have a Reliable Non Stick Baking Sheet, you won’t need Parchment Paper!)
2. Next thing to do, is Wrap the Green Beans. Start by taking 4 Green Beans and 1 Turkey Bacon half and wrap the middle of the Green Bean Bunch with the Bacon. Then place the Bacon Wrapped Green Beans on the Baking Sheet, making sure the end of Bacon is Face down. This is so the Bacon won’t unwrap when Baking. Repeat this process until all the Turkey Bacon is Gone. Don’t use the short skinny Green Beans.
3. After all the Green Bean Bundles are wrapped with Bacon, then it’s time to Brush them with the Balsamic Marinade. In a Bowl, add Balsamic Vinegar and Extra Virgin Olive Oil and mix it up. Brush each Bacon Wrapped Green Beans with the Balsamic Marinade. Then Sprinkle Black Pepper over all the Green Bean Bundles.
4. Preheat the Oven at 350 Degrees F. When the Oven is ready, put the Bacon Wrapped Balsamic Green Beans in the Oven for 35 Minutes.
TIP: The 35 Minutes of Roasting is based on Turkey Bacon, You might need Less or More Time if you are using Raw Pork Bacon!

Bacon Wrapped Balsamic Green Beans
Prep Time: 20 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Baking Time: 35 Minutes
Baking Sheet with Parchment Paper
Serves 4
Bacon Wrapped Balsamic Green Beans Ingredients:
1 Pound Fresh Green Beans
1 Pack Turkey Bacon
2 Tablespoons Balsamic Vinegar
1 Tablespoon Extra Virgin Olive Oil
1 Teaspoon Ground Black Pepper
TIP: If you are using Pork Bacon, Baking Time May be more or less to get the Bacon Crispy!
Bacon Wrapped Balsamic Green Beans Instructions:
1. First thing to do, Wash and Prepare the Greens by making sure the Stems are cut off and then cut the Bacon in Half. Next You will need a Baking Sheet with Parchment Paper. (If you have a Reliable Non Stick Baking Sheet, you won’t need Parchment Paper!)
2. Next thing to do, is Wrap the Green Beans. Start by taking 4 Green Beans and 1 Turkey Bacon half and wrap the middle of the Green Bean Bunch with the Bacon. Then place the Bacon Wrapped Green Beans on the Baking Sheet, making sure the end of Bacon is Face down. This is so the Bacon won’t unwrap when Baking. Repeat this process until all the Turkey Bacon is Gone. Don’t use the short skinny Green Beans.
3. After all the Green Bean Bundles are wrapped with Bacon, then it’s time to Brush them with the Balsamic Marinade. In a Bowl, add Balsamic Vinegar and Extra Virgin Olive Oil and mix it up. Brush each Bacon Wrapped Green Beans with the Balsamic Marinade. Then Sprinkle Black Pepper over all the Green Bean Bundles.
4. Preheat the Oven at 350 Degrees F. When the Oven is ready, put the Bacon Wrapped Balsamic Green Beans in the Oven for 35 Minutes.
TIP: The 35 Minutes of Roasting is based on Turkey Bacon, You might need Less or More Time if you are using Raw Pork Bacon!
Dining in with Danielle for more recipes!
Photos and video By my love Chris Redding
![]() ![]() ![]() ![]() ![]() Dill Cilantro Cheese Ball Cheesy Zucchini Steaks Roasted Ranch Dilly Meatballs Slow Cooker Coconut Curry Chicken Roasted Curry Corn On The Cob ![]() |
![]() ![]() ![]() ![]() ![]() Chicken Street Tacos Roasted Tex Mex Brussels Sprouts Cheesy Tex Mex Meatloaf Bacon Wrapped Carrots Garlic Balsamic Chicken Pasta ![]() |
![]() ![]() ![]() ![]() ![]() Cheesy Jalapeno Cheese Ball Creamy Ranch Cheese Ball Creamy Dijon Sauce For Everything Creamy Dill Cucumber Dip Chunky Dill Pickle Cheese Ball ![]() |