Creamy Lemon Garlic Sauce for Fish

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Creamy Lemon Garlic Sauce for Fish is Full of Lemon, Garlic, Sweet Pickles and creamy Sour cream! Delicious Sauce for Fish dishes! 

This creamy sauce is perfect for any fish dish even Fish Tacos! In our home, we make our own sauces because they are delicious and budget friendly. This sauce came about because we love Tarter Sauce but wanted a healthier homemade taste that is fresh! This creamy sauce has all the flavor you will need to smother any fish meal you are preparing, don’t forget about Fish Tacos, Yummy!

Prep Time: 10 Minutes
Refrigeration Time: 1 Hour
sauce for fish and tastes like tarter sauce

Creamy Lemon Garlic Sauce For Fish Ingredients:

1 Cup Sour Cream
2 Tablespoons Fresh Minced Garlic
2 Tablespoons Lemon Juice
2-3 Sweet Gherkin Pickles chopped This is Optional (you can use sweet relish but it will add liquid to the sauce) 
1-2 Tablespoons Fresh Dill Weed (dried Dill Weed would work but try to use fresh ingredients, the taste is so much better)
1 Teaspoon Salt 
1 Teaspoon Ground Black Pepper

Amazon Fresh

Creamy Lemon Garlic Sauce For Fish Instructions:

1. First, In a Bowl, Add Sour Cream, Fresh Minced Garlic, Lemon Juice, Sweet Gherkin Pickles, Salt and Black Pepper.

2. Take all the ingredients and mix it up in the Bowl, then put the Lid on, put it in the fridge for at least an Hour (this will help flavors of the ingredients to really marinade in to the sauce)! I would only recommend keeping this sauce for no more than 3 days in the refrigerator because it is a dairy product.

Favorite Fish Sauce Alteration:

Add the ingredients above together but eliminate the sweet Gherkin Pickles, add 1 Tablespoon more of Lemon or Lime juice (you can use water if you don’t want more citrus taste). We use this thinned out creamy Sauce on Fish Tacos, it soaks in to the fish and creates a fresh lemon, garlic deliciousness!
We also have some great Delicious Sour Cream Garlic Sauce for other favorite dishes like our Family Favorite Tacos and one for Hamburgers! 

Dining in with Danielle for more recipes!

Photos and videos By My Love Chris Redding

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This Post Has 2 Comments

  1. Rebecca Zollo

    I have to try this the next time I make fish

    1. Danielle Redding

      I have a few variations that are delicious on fish, Thank you for commenting and let me know how you like it!

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Danielle Redding

I have been cooking since I was around 12 but I was helper since 8 or 9! I spent time in the kitchen with my mom and twin sister cooking and baking from scratch almost everyday. I grew up in a 6 people family on a budget but that doesn't mean we didn't eat good! Even though, I branched out when I had my own family with my cooking skills, cooking is in my blood! My husband of over 20 years is my inspiration to cook up different things and experiment with seasonings because I love to hear him say "MMMMM, that's so good"! He also is my helper and I love it! Our goal in our family of four, is to eat healthier on a budget in our own kitchen! The recipes you will find in Dining in with Danielle are all my own recipes from scratch. After many years of experimentation, these recipes are some of our favorites and for the most part easy! Our teenager and man son (when he is home) love to eat, LOL! We wanted our recipes to be something you can whip up on a wim! I also share a lot of tips and alterations of ingredients in our recipes.