Mashed Creamy Garlic Red Potatoes

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Creamy Mashed Red Potatoes with Flavors of Fresh Minced Garlic and Real Butter make these Perfect for any Meat Dinner Side Dish! No need for Gravy!

Mashed Potatoes are one of those Comfort Foods that go with almost all Meats! Usually we would serve our Mashed Creamy Garlic Red Potatoes with Gravy but these are so Delicious and Creamy, there is no need for Gravy! The flavors of Garlic, Butter and Yogurt give our Mashed Potatoes Side Dish something extra Special! 

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We love to serve these Potatoes with our Grilled Chicken with Balsamic (Featured on this Plate), Turkey Taco Dijon Meatloaf and our Delicious Oven Fried Chicken with Balsamic and Garlic just to name a few of our Recipe Ideas!

Make This Recipe!

For More Detailed Recipe Instructions, Just Scroll!

Prep Time: 15 Minutes
Stove Top Temperature: Simmer
Cooking Time: 30 Minutes (Or until Potatoes are Soft)
Serves: 4 – 6 
Mashed Potatoes are Perfect for a Side Dish - Dining in with Danielle

Mashed Creamy Garlic Red Potatoes Ingredients:

10 Medium Red Potatoes
2 Teaspoons Chicken Bullion (We love Better Than Bullion)
3 Tablespoon Fresh Minced Garlic
5 Tablespoons Butter (Not Margarine)
3/4 Cups Plain Yogurt
1/2 Cup Water
1 Teaspoon Black Pepper
1 Teaspoon Salt

Mashed Creamy Garlic Red Potatoes Instructions:

1. First thing to do, Peel all the Skin off the Potatoes. Now you need to Cut up the Potatoes. We cut them in Big Chunks, by Cutting the Potato in Half, then the Halves into Half, then cut into 4 – 6 Potato Chunks, that way the Potatoes won’t Boil away! 

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2. Now you will need a Pan to Boil in, add all the cut up Red Potatoes and add enough Water to Cover the Potatoes Fully. At this time, you will add the Chicken Bullion to the Pot of Potatoes and Water.

TIP: If you are using Canned Chicken Bullion, add 1 -2 Cans to the Pan of Potatoes with a little less Water!
Boiling Red Potatoes in Chicken Bullion for Mashed Potatoes - Dining in with Danielle

3. Bring the Pot of Potatoes to a Boil, then turn down the Stove Top Temperature to Simmer (On our Stove, it is at a 3 for Simmer). Simmer Potatoes with No Lid for about 20 to 30 Minutes. When the Potatoes are done, you will be able to easily stab the Red Potatoes with a Fork. Try not to Over Simmer, or else you will have Potato Soup, NOT Potatoes! When Potatoes are done, Drain them and put them back in the Pan for next step.
Red Potatoes Boiled in Chicken Bullion and Drained - Dining in with Danielle

4. Next is adding all the Delicious Ingredients. Add Minced Garlic, Butter, Yogurt, Water, Black Pepper and Salt.
Making Mashed Creamy Garlic Red Potatoes - Dining in with Danielle

5. Now you need to Mix all the Ingredients in, while mixing, the Red Potatoes will start creaming up, No need to use a Mixer or Hand Masher unless you prefer too. These are so soft that they will Cream and Mash up while Mixing with a Wooden spoon or Spatula. You might have a few Small Chunks of soft Potatoes. 
Mashed Red Potatoes mashed and ready - Dining in with Danielle

Mashed Creamy Garlic Red Potatoes

Prep Time: 15 Minutes
Stove Top Temperature: Simmer
Cooking Time: 30 Minutes (Or until Potatoes are Soft)
Serves: 4 – 6 

Mashed Creamy Garlic Red Potatoes Ingredients:

10 Medium Red Potatoes
2 Teaspoons Chicken Bullion (We love Better Than Bullion)
3 Tablespoon Fresh Minced Garlic
5 Tablespoons Butter (Not Margarine)
3/4 Cups Plain Yogurt
1/2 Cup Water
1 Teaspoon Black Pepper
1 Teaspoon Salt

Mashed Creamy Garlic Red Potatoes Instructions:

1. First thing to do, Peel all the Skin off the Potatoes. Now you need to Cut up the Potatoes. We cut them in Big Chunks, by Cutting the Potato in Half, then the Halves into Half, then cut into 4 – 6 Potato Chunks, that way the Potatoes won’t Boil away! 

2. Now you will need a Pan to Boil in, add all the cut up Red Potatoes and add enough Water to Cover the Potatoes Fully. At this time, you will add the Chicken Bullion to the Pot of Potatoes and Water.

TIP: If you are using Canned Chicken Bullion, add 1 -2 Cans to the Pan of Potatoes with a little less Water!

3. Bring the Pot of Potatoes to a Boil, then turn down the Stove Top Temperature to Simmer (On our Stove, it is at a 3 for Simmer). Simmer Potatoes with No Lid for about 20 to 30 Minutes. When the Potatoes are done, you will be able to easily stab the Red Potatoes with a Fork. Try not to Over Simmer, or else you will have Potato Soup, NOT Potatoes! When Potatoes are done, Drain them and put them back in the Pan for next step.

4. Next is adding all the Delicious Ingredients. Add Minced Garlic, Butter, Yogurt, Water, Black Pepper and Salt.

5. Now you need to Mix all the Ingredients in, while mixing, the Red Potatoes will start creaming up, No need to use a Mixer or Hand Masher unless you prefer too. These are so soft that they will Cream and Mash up while Mixing with a Wooden spoon or Spatula. You might have a few Small Chunks of soft Potatoes.
Delicious Creamy Mashed Potatoes ready to serve - Dining in with Danielle

Whip up these flavorful Mashed Potatoes with your next Meal! If you are looking for more Ideas for Sides, see all our Yummy Creations in Side Dish Recipes! We also have lots of Dinner Recipes, especially Chicken! See those Recipes Here!

Dining in with Danielle for more recipes!

Photos and video By my love Chris Redding

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