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Turkey Meatloaf that is Moist with Taco Seasonings and Dijon Mustard create a Delicious Easy Meal with loads of flavor!
Turkey Taco Meatloaf is Easy and Delicious! Meatloaf is one of those staple meals that is quick but provides a home cooked meal for your family! Instead of the boring ingredients found is Meatloaf, we spiced it up and turned our Ground Turkey in to a Taco in Meatloaf form! This full of flavor and very Moist, This is NOT a Dry Meatloaf, No need for Sauce or Condiments!
Make This Recipe!
For More Detailed Recipe Instructions, Just Scroll!
Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Baking Time: 45 – 50 Minutes
Make 1 Big Loaf pan or 2 Small Loaf pans
Turkey Taco Dijon Meatloaf Ingredients:
2 Pounds Ground Turkey
2 Cups Oatmeal
2 Eggs
3 Tablespoons Dijon Mustard
4 Tablespoons Fresh Minced Garlic
2 Tablespoons Lemon Juice
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoon Salt
1 Teaspoon Black Pepper
1 Tablespoon Extra Virgin Olive Oil (This is to Brush the top of Meatloaf after done Cooking and to Oil Hands for Mixing)
Turkey Taco Dijon Meatloaf Instructions:
1. You will need a mixing bowl, add Ground Turkey, Oatmeal, Eggs, Dijon Mustard, Minced Garlic, Lemon Juice, Ground Cumin, Chili Powder, Salt and Black Pepper.
2. Next, mix all the ingredients together. Best way to do this, is with your hands!
TIP: To prevent the ingredients from sticking to your hands, Put Olive oil all over your hands and then start mixing! The ingredients will not stick to your hands! Wash hands thoroughly after!
3. Now in a Loaf Pan (You can make 2 Smaller Meatloaves), add all the Meatloaf Meat and press down, filling in all the gaps and holes in the pan.
4. PreHeat Oven at 375 Degrees F, Bake for 45 Minutes! Add 5 more minutes if needed! When Done, Brush Top with Olive Oil! Let Cool a Little before Slicing!
Turkey Taco Dijon Meatloaf Recipe
Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Baking Time: 45 – 50 Minutes
Make 1 Big Loaf pan or 2 Small Loaf pans
Turkey Taco Dijon Meatloaf Ingredients:
2 Pounds Ground Turkey
2 Cups Oatmeal
2 Eggs
3 Tablespoons Dijon Mustard
4 Tablespoons Fresh Minced Garlic
2 Tablespoons Lemon Juice
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoon Salt
1 Teaspoon Black Pepper
1 Tablespoon Extra Virgin Olive Oil (This is to Brush the top of Meatloaf after done Cooking and to Oil Hands for Mixing)
Turkey Taco Dijon Meatloaf Instructions:
1. You will need a mixing bowl, add Ground Turkey, Oatmeal, Eggs, Dijon Mustard, Minced Garlic, Lemon Juice, Ground Cumin, Chili Powder, Salt and Black Pepper.
2. Next, mix all the ingredients together. Best way to do this, is with your hands!
TIP: To prevent the ingredients from sticking to your hands, Put Olive oil all over your hands and then start mixing! The ingredients will not stick to your hands! Wash hands thoroughly after!
3. Now in a Loaf Pan (You can make 2 Smaller Meatloaves), add all the Meatloaf Meat and press down, filling in all the gaps and holes in the pan.
4. PreHeat Oven at 375 Degrees F, Bake for 45 Minutes! Add 5 more minutes if needed! When Done, Brush Top with Olive Oil! Let Cool a Little before Slicing!
This simple and delicious Dinner is a Family Favorite around here! There are never any leftovers! The combo of ingredients give it amazing Flavor and this is definitely not a Dry Meatloaf! If you like this Taco recipe, then check out our Juicy Taco Turkey Meatballs and Taco Lemon Baked Chicken! Make sure to check out one of our First Recipes that inspired most of our Mexican flavored dishes, Family Favorite Taco, YUM! If you need some Side Dish ideas, we have those too, just click here!
Dining in with Danielle for more recipes!
Photos and video By my love Chris Redding
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