Creamy Tuna Pasta Casserole is made with Penne Pasta, Canned Tuna, Creamy Yogurt and Lots of Fresh Garlic and Seasonings! Creamy Tuna Pasta Casserole is a Easy Meal and can be served as a Side Dish or the Main Dish! We cream this Tuna Casserole with Yogurt and it makes a Delicious Sauce with the …
Leftover Turkey Pasta Casserole is just one of our Favorite ways to use up some of the Turkey from Holiday Cooking! This Easy Comfort Food is a must! After Cooking a Big Juicy Turkey (Find Juicy Turkey Recipe Here), there is always Leftover Turkey, we love to make Casseroles with the Leftovers. Our Simple Leftover …
Ground Turkey Flavored with Taco Seasonings and a Splash of Sweet Balsamic Vinegar mixed with Roasted Broccoli and Penne Pasta and Smothered with Cheddar Cheese! We Love Pasta and we create a lot of different Meals that are Budget Friendly and Full of Flavor! This Pasta is one of our Favorites with Taco Meat and …
Delicious Easy Cheesy Pasta with TexMex Flavors and Collard Greens! Great for a Vegetarian Meal or a Yummy Side Dish! Pasta Dishes are a part of our weekly menu and being creative with all kinds of ingredients has resulted in to some DELICIOUS Meals! A few years ago, we started buying Collard Greens every grocery …
Pasta Pot Pie with leftover Turkey or with Chicken, Vegetables and Cheese! Chicken pot pie is a delicious way to use leftover turkey or chicken meat! It’s one of our favorite comfort foods but we wanted to make it simpler, so we use pasta in our recipe and Not a crust! We have been making …
Rice, Chicken and Onions Smothered in Cheese! My family loves this quick rice and chicken casserole we created one day because we didn’t have enough chicken! It’s delicious and the ingredients we use are healthier, but this comfort food will not be lacking FLAVOR, LOL! You may think cheese isn’t healthy but as long as …
Pasta, Cheese and Taco meat This recipe came about when I made too much Taco meat filling on taco night! I have been cooking for a family of 4 for 20 years, so when our oldest joined the Air Force and left, I had to start adjusting the size of meals (not too much, we still …
